Peru San Ignacio
Peru San Ignacio
Medium Light
Roast Level
Bodied and lingering, sweet and delicious. Milk chocolate, toffee, honey & tangerine.
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From our importer, Cofinet:
"This coffee is produced by small-scale coffee farmers from San
Francisco, Los Llanos, San Andres, and El Sauce Village, located
in the San Ignacio province in Peru. Coffee farmers receive
technical assistance, ensuring the production of high-quality crops.
Additionally, their farms are evaluated to be part of the Organic
program, as farmers have undergone training provided by the
Asociación Agropecuaria de Productores del Norte.
The most common varieties cultivated are Catuai, Caturra,
Bourbon, and Mundo Novo. This coffee is harvested following strict
ripeness criteria, then floated and hand-sorted to remove any
defects. The coffee cherries are de-pulped and subjected to 20 to
30 hours of fermentation in tanks. Following this, the parchment is
gently washed and placed in a shaded area to dry until the ideal
moisture content is achieved."
How It's Made:
Varietal: Botanical cultivars, mixed varieties
Location / Farm: San Ignacio, Cajamarca
Altitude: 1200-1500
Taste: milk chocolate, toffee, honey & tangerine
For the best flavor we recommend any of the following brew methods: Filter Drip, Kalita, V60, French Press, Cold Brew brewer with these beans.
