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Honduras San Vicente

Honduras San Vicente

Medium Light

Roast Level

Superbly easy drinking, sweet and delicious.

$22.00
$22.00
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From the importer, Sucafina:

"This coffee comes from the imposing Santa Barbara Mountain, a mountainous massif of more than 121.3 square kilometers of surface and a maximum height of 2,750 meters above sea level. The mountain is predominately a reserve of virgin forest declared a national park in 1987. Farms are located on the mountain at an altitude range of 1,000 to 1,650 meters above sea level.

These farms belong to a group of independent producers who are clients of Exportadora San Vicente. Their relationships with Exportadora San Vicente span more than 25 years. About 70% are small producers with production areas of 4.4 hectares on average.

Our producing partners are dedicated to upholding their coffee-producing traditions, instilled by their parents and grandparents. Most producers are 3rd or even 4th generation coffee producers."

How It's Made:

Varietal: Catuai, IHCAFE 90, Lempira, Pacas
Farm: Various
Altitude: 1000-1650
Taste:  toffee, almond, red apple & chocolate

For the best flavor we recommend any of the following brew methods: Filter Drip, Kalita, V60, French Press, Cold Brew brewer with these beans.

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