1 1

Colombia El Paraíso

Colombia El Paraíso

Light

Roast Level

Cardamom, coconut, pistachio & angel cake

$26.00
$26.00
Sale Sold out
Taxes included. Shipping calculated at checkout.
Purchase Options
Delivery Frequency
Here's how it works:
These prices include taxes, but not other fees. This subscription auto-renews. It can be skipped or cancelled at anytime.
Subscribe with Confidence View Subscription Policy

FARM ALTITUDE:1960 M.A.S.L.
FERMENTATION: DOUBLE ANAEROBIC
MICROORGANISM: KLUVEROMYCES LACTIS
TECHNIQUE: WASHED WITH THERMAL SHOCK
PROCESS: WASHED WITH SPECIAL FERMENTATION

This profile begins with harvesting the coffee cherries at their optimal point of ripeness. After harvest, the cherries are disinfected with ozone and transferred to fermentation tanks, where they undergo a 72-hour anaerobic fermentation submerged in water and a Lactobacillus-rich milk culture medium.

Once fermentation is complete, the coffee is pulped and combined with the leachate collected during cherry fermentation to elevate the concentration of flavor precursors in the seed. A thermal-shock washing process follows, helping to fix these precursors and seal the coffee for an ideal drying phase.

Drying is carried out in a dehumidifier to carefully reduce moisture content while preserving the coffee’s delicate notes. This controlled approach prevents over-oxidation of the seed and halts ongoing metabolic activity, ensuring the fermentation does not progress beyond the desired point.

Variety: Castillo
Processing: Lactic Fermentation
Producer: Daniel Bermudez
Taste: Cardamom, coconut, pistachio & angel cake

For the best flavor we recommend using a Filter, Kalita, V60, French Press, Cold Brew brewer with these beans.

View full details