Colombia Cauca Caturra
Colombia Cauca Caturra
Light
Roast Level
Lavender, honey, vanilla & mandarin
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From our importer, Unblended:
"We love this Caturra for its delicate florality and exceptional balance—it feels like sipping a spoonful of fresh honey. Andrés achieves this cup profile by fermenting the whole cherries for 48 hours, then depulping and fermenting them again for another 24 hours. The coffee is then carefully dried to preserve all its natural sweetness.
This is a semi-washed coffee, meaning it is depulped without water and then fermented with water, allowing for the development of sweeter, fruitier notes while maintaining the balance and clarity of a washed coffee.
Hand-harvested and floated for selection, the cherries undergo an initial fermentation in closed tanks with beer yeast for 48 hours.
After depulping, the coffee is fermented in closed tanks for 24 hours to enhance its floral characteristics.
Dried on raised sun beds in three stages, with increased sun exposure every five days, for a total drying period of 12 to 18 days depending on weather conditions."
Variety: Caturra
Processing: Semi-washed fermentation
Producer: Andrés Martinez
Taste: Lavender, honey, vanilla & mandarin
For the best flavor we recommend using a Filter, Kalita, V60, French Press, Cold Brew brewer with these beans.
