Colombia Geisha
Colombia Geisha
Light
Roast Level
Lavender, Earl Grey, apricot & honey
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From our importer, Unblended:
"Andrés, the 29 year-old producer, is a Biochemical Engineering who's always been marked by his coffee-growing roots, motivating him to pursue a professional career linked to the coffee world.
He began his career at Tecnicafé, an institute in Cauca dedicated to coffee research and innovation, where he worked for a year. Later, he joined Finca El Paraíso, a farm recognized in the specialty coffee industry, where he worked with Diego Samuel Bermúdez, a well-known coffee grower. At this farm, Andrés was in charge of soil studies and process standardization.
Recently, Andrés left his position at El Paraiso to focus on his own coffee project. He now owns two farms, both in Cauca: one, where he grows varieties such as Geisha, Chiroso, and Papayo, and another with Bourbon Rosado, Geisha, and Sidra. His mission is to ensure that his coffee processes reach large-scale markets. To achieve this, he has set up cherry collection points in Nariño and Cauca, where the coffee beans are processed. Andrés aims to achieve standardization in volume and quality in order to further build loyalty with his clients."
Variety: Geisha
Processing: semi-washed
Producer: Andres Martines
Location: Cajibio, Cauca, Colombia
Farm: El Sendero
Altitude: 1750 masl
Taste: Lavender, Ear Grey, apricot & honey
For the best flavor we recommend using a Filter, Kalita, V60, French Press, Cold Brew brewer with these beans.
