About Honduras Isaias Fernandez
Mandarin, red apple, cherry & nutmeg.
Roast Level:
Story Of The Bean:
From the importer, Copan Trade:
"San Vicente is a renowned coffee producer located in the Santa Barbara region of Honduras, a high-altitude area known for producing some of the finest specialty coffee in the world. The unique microclimate, rich volcanic soil, and careful cultivation techniques contribute to the exceptional quality of the coffee beans from this region. San Vicente collaborates closely with local farmers to promote sustainable practices, ensure meticulous processing, and foster a community-driven approach to coffee production. The coffees from Santa Barbara are celebrated for their distinct flavor profiles, featuring vibrant acidity, complex fruit notes, and a clean, sweet finish. San Vicente's commitment to excellence has earned the region a respected reputation in the global coffee industry."
How It's Made:
Varietals: Catuai & San Ramon
Processing: Washed
Producer: San Vicente
Taste: mandarin, red apple, cherry & nutmeg
Recommended Brewers:
For the best flavor we recommend using a Filter, Kalita, V60, French Press, Cold Brew brewer with these beans.