Varietal: Red Bourbon Altitude: 1250-1650 meters Processing: Washed Taste: Medium acidity and body, sweet citrus, fudge & dark cherry notes
The San Gerardo farm is located in Moyuta, Jutiapa in the Nuevo Oriente Region, in a Sub-tropical rain forest where clouds begin to settle at about 2 pm every day. The Recinos family has been producing coffee since 1870, almost 150 years ago. Jesus Recinos’ great grandfather started planting coffee more than 75 years ago. Jesus is a firm believer in nutrition and his theory is that a well-nourished plant is a healthy plant, and therefore much more resistant to disease.