About Ethiopia Sookoo
Story Of The Bean:
Sookoo Coffee was founded by True Waji and has been a foundational relationship for our importers for many years. It's founder, Ture Waji, along with his brothers established the company in 2018.
Located in Odo Shakiso within the Oromia Region and Guji Zone, Ture produces only naturally processed coffees with cherry sourced from the surrounding kebeles. Each lot is named for the kebele from which the cherry comes, in this case, Bookkisa.
The cherries are all dried at a centralized location on raised beds at an elevation of 2173 MASL. They are moved and rotated frequently to ensure even drying.
The net result is a vibrant and pristine coffee with florality and very little booziness.
How It's Made:
Altitude: 2173 Meters
Taste: Grape, Dark Chocolate & Dried Red Fruit
For the best flavor we recommend using a Filter, Kalita, V60, French Press, Cold Brew brewer with these beans.