About Ethiopia Sheka
Roast Level:
Story Of The Bean:
We're thrilled to introduce you to our second and final natural Ethiopian offering of the year.
This coffee is produced by Haile Gebrselassie, who was born in 1973 into a farming family in the Arsi region of Ethiopia. After retiring from a 25-year career as one of the world’s most successful ever distance runners, Haile is now recognized as one of Ethiopia’s biggest producers of specialty coffee, Haile is going back to his roots, helping local communities develop and doing what he can to move his country forward.
His organic coffee is jammy, with ripe mango sweetness and a very clean finish.
How It's Made:
Varietal: Heirloom
Altitude: 1680-1875 Meters
Processing: Natural
Taste: Cherry Preserves, Mango, Orange Peel, Black Tea
Recommended Brewers:
For the best flavor we recommend using a Filter, Kalita, V60, French Press, Cold Brew brewer with these beans.