About Costa Rica La Pastora
A direct trade coffee from the Tarrazu region of Costa Rica, with flavors of almond and pecans, sugarcane and citrus.
Roast Level:
Medium Light Roast
Blend Notes:
Expect dense orange acidity, pronounced sweetness, caramel, vanilla and dried fruit.
Blend Ingredients:
Varietal: Bourbon, Pacas
Altitude: 1750 meters
Processing: Washed
Taste: Orange Acidity, Vanilla and Dried Fruit
Recommended Brewers:
An exceptional coffee in any format, drip for easy drinking, cold brew for a hot day or V60 for a little more nuanced cup.
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