Varietal: Bourbon Altitude: 1893 meters Processing: Natural Taste: Blackberry, Honey, Apple with a crisp acidity
The Kibingo Central Washing Station is located in Kayanza commune in northern Burundi. It handles crops from approximately 3600 registered growers. Each producer harvests from an average of 300 tress. The station itself has 10 fermentation tanks, 2 soaking tanks and a drying field with 170 raised beds.
Kayanza is one of the most reputable growing regions of Burundi. Soils are rich and volcanic, while the growing conditions are optimal year round.