About Honduras Los Andes
Story Of The Bean:
This is the first lot from a new sourcing partnership in Honduras that we're very excited to offer you.
From the Santa Barbara region of Honduras comes this delightful coffee from female producer, Deisy Munoz Pineda. It is a traditional washed processed coffee with a creamy body, starfruit flavor and a densely sweet finish.
How It's Made:
Altitude: 1670 Meters
Taste: Starfruit, Milk Chocolate, Panela and Creamy
For the best flavor we recommend using a Filter, Kalita, V60, French Press, Cold Brew brewer with these beans.