About Honduras Los Andes
Roast Level:
Light Roast
Story Of The Bean:
This is the first lot from a new sourcing partnership in Honduras that we're very excited to offer you.
From the Santa Barbara region of Honduras comes this delightful coffee from female producer, Deisy Munoz Pineda. It is a traditional washed processed coffee with a creamy body, starfruit flavor and a densely sweet finish.
How It's Made:
Varietal: Parainema
Altitude: 1670 Meters
Processing: Washed
Taste: Starfruit, Milk Chocolate, Panela and Creamy
Recommended Brewers:
For the best flavor we recommend using a Filter, Kalita, V60, French Press, Cold Brew brewer with these beans.
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Customer Reviews
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