About Honduras Xinacla
Expect a sweet, bodied coffee with tasting notes of toffee, honey, asian pear and cinnamon.
Altitude: 1550-1650 meters
Producer: Moises Herrera y Marysabel Caballero, familiar organization
Taste: toffee, honey, asian pear, cinnamon
This coffee shines in any brew method. We love it for its honey sweetness and cinnamon spice finish. Enjoy it as a pour over, drip coffee, cold brew, Japanese Iced Coffee or French Press. The options are endless!