About Guatemala El Diamante
Guatemala coffees are real crowd pleasers. They have approachable acidity, good flavor and depth of sweetness.
Produced by Florencio Villatoro, member of the revered Villatoro family, we bring you this dynamic coffee from the Huehue region of Guatemala.
Roast Level:
Medium Light Roast
Blend Notes:
Expect delightful acidity, good sweetness with a playful balance of dark chocolate and malt in this exceptional coffee.
Blend Ingredients:
Varietal: Bourbon, Caturra
Altitude: 1750 meters
Processing: Washed
Taste: Brown Sugar, Orange & Chocolate
Recommended Brewers:
We love this coffee on filter drip but take a stab at brewing it as a Kalita or V60 for a little more nuanced cup.
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