About Spring Fever
A seasonal blend of 1/2 Mexico & 1/2 Ethiopia, with tasting notes of white grape, rose water, marzipan & creamy body.
Roast Level:
Medium Roast
Story Of The Bean:
How It's Made:
Recommended Brewers:
For the best flavor we recommend using a Filter, Kalita, V60, French Press, Cold Brew brewer with these beans.
Customer Reviews
Customer Reviews
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