Single Origin / Light Roast

Honduras Los Andes


Starfruit, Milk Chocolate, Panela & Creamy

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About Honduras Los Andes

Roast Level:

Light Roast

Story Of The Bean:

This is the first lot from a new sourcing partnership in Honduras that we're very excited to offer you. 

From the Santa Barbara region of Honduras comes this delightful coffee from female producer, Deisy Munoz Pineda. It is a traditional washed processed coffee with a creamy body, starfruit flavor and a densely sweet finish.

How It's Made:

Varietal: Parainema
Altitude: 1670 Meters
Processing: Washed
Taste: Starfruit, Milk Chocolate, Panela and Creamy

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