Ardi honors origins. Ethiopia is known as the birthplace of the coffee tree, and the place where human evolution began. This uniquely sweet, heirloom variety coffee is named to honor a famous early human fossil discovered in Ethiopia. Since first tasting these striking beans.
The Sidama region’s fertile soil lends rich nutrients and deep color to its coffee. Good weather means good coffee, and this year’s harvest of Ardi is bountiful and flavorful. Thanks to healthy rainfall during the growing season.
After small farmers harvest their coffee and bring it to their local mill, hundreds of skillful workers continue to sort out overripe and underripe cherries. The coffee dries on raised beds for 8-10 days and is rotated every 30 minutes to promote even drying. The time spent on the raised beds is complemented by 2-3 days of final drying on a concrete patio.