About Ethiopia Biftu Gudina
From the birthplace of coffee, we bring you this delicious washed offering. This coffee displays flavors of ripe stone fruit, think plum and peach, with lemon acidity and subtle florals.
Roast Level:
Medium Light Roast
Story Of The Bean:
This coffee is produced by 196 families in the Oromia Region under the direction of our importing partner's long time relationship with Asnake Nigat.
How It's Made:
Varietal: Heirloom
Altitude: 1970-2000 meters
Processing: Washed
Taste: Peach, Lemon & Floral
Recommended Brewers:
We love this coffee for it's unique florals plum-like flavor and pleasant acidity. This coffee shines in a V60 or Kalita brewer at a 1:17 ratio.
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