About Guatemala San Gerardo
Expect medium acidity, good body w/ milk chocolate, white grape and a light citric sweetness.
Roast Level:
Medium-Light Roast
Blend Notes:
Varietal: Red Bourbon
Altitude: 1250-1650 meters
Processing: Washed
Taste: Milk Chocolate, Toffee, Green Grape and Creamy
Blend Ingredients:
Recommended Brewers:
This coffee shines in any brew method. We love it for its rich, cherry, citric and fudge-like flavor. Enjoy it as a pour over, drip coffee, cold brew, Japanese Iced Coffee or French Press. The options are endless!
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